Teriyaki Bison Steak Print

1 1/2 lbs (680 grams)Bison Steak

2 tbsp (30 ml) soy sauce

1 clove garlic minced or pressed

1 tsp (5 ml) ground ginger

2 tbsp (30ml) brown sugar

2 tbsp (30ml) lemon juice

2 tbsp (30 ml) salad oil

1 tbsp (15 ml) instant minced onion

1/4 tsp (1 ml) pepper

Combine soy sauce, garlic, brown sugar, lemon juice, oil, onion and pepper.  Pour over steak, cover and refrigerate for 6 hours or overnight. Lift steak from marinade and drain briefly, saving marinade for basting. Place on barbecue and cook for 6 minutes, turning once and basting with remaining marinade.

Great teriyaki flavor.  Excellent with a crisp tossed salad.

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